Free PDF Fertility from the Ocean Deep, by Charles Walters
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Fertility from the Ocean Deep, by Charles Walters
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With the recent republication of Dr. Maynard Murray's Sea Energy Agriculture, readers rediscovered the forgotten legacy of an eco-ag pioneer. Murray's idea -- that ocean water contains a concentrated, perfect balance of trace minerals in bioavailable form -- seems almost as revolutionary today as when he introduced it three decades ago. In this fascinating book, Charles Walters examines Murray's career and the amazing successes that growers have experienced with his methods, as well as further developments in this technology by creative experimenters. Using hard data obtained in the field, Walters demonstrates that sea-solids fertilizers produce stress-resistant plants and food with naturally extended shelf life and vastly increased nutrient levels. Both an amazing narrative and a practical guide for improving soil and crop health, Fertility from the Ocean Deep is a must-read for everyone interested in the cutting edge of sustainable agriculture.
- Sales Rank: #723195 in Books
- Brand: Brand: Acres U.S.A.
- Published on: 2012-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.00" w x .50" l, .70 pounds
- Binding: Paperback
- 192 pages
- Used Book in Good Condition
About the Author
Charles Walters is the founder and executive editor of Acres U.S.A. He has penned thousands of articles on the technologies of organic and sustainable agriculture and is author or co-author of many books, including Eco-Farm, Weeds: Control Without Poisons, Unforgiven, and many more.
Most helpful customer reviews
26 of 26 people found the following review helpful.
A fascinating explanation of the missing mineral link
By Mario Crespi
This book is not only a well written account of the live's of Dr. Maynard Murray and Rene Quinton who discovered the nutritional properties of sea water and their miraculous effects on agriculture, livestock and the human body. it explains how many of today's maladies have been solved with dietary supplementation of "ocean plasma" or a diluted isotonic solution of sea water. it shows how farmers have benefited from adding a diluted small amount of sea salt to their crops and how their yields have increased. It shows how livestock are sensitive to the mineral composition of the soil and how they will migrate to a field that has been treated as opposed to one that has not.
Table salt has two main ones Sodium Chloride. Sea salt has 92 different trace minerals. This book is a must for the farmer, the rancher and those interested in health. It is one of my greatest finds
23 of 24 people found the following review helpful.
Sea solids seem to be the perfect fertilizer
By MRM90
This is a great book. It all made perfect sense when I began reading about this. Ocean water is loaded with minerals, and what is it that most fertilizers and soils are lacking? Trace minerals.
One of the most interesting bits of information that I learned from reading this book is that hybrid crops are incapable of absorbing certain minerals, even if the soil has an abundance of them. They are bred and developed to grow on soils that have been depleted of nutrients because chemical fertilizers only supply NPK in extreme quantities, and maybe a few other minerals. Not only do chemical fertilizers fail to replenish the nutrients taken up by the plants from the soil, they poison it. Quite literally. As Charles Walters mentions in this book, toxic wastes from industry (including heavy metals) are being dumped into chemical fertilizers. And apparently chemical fertilizers are radiomimetic, meaning they mimic the effects of nuclear radiation!
Hmm, I wonder why the health of the people in the more industrialized nations of the world has been declining? Funny, I haven't heard anything about this in the debate on universal health care in the U.S., or anywhere else in the mainstream media. Nor by the environmentalists. So a little extra CO2 (which plant life will happily absorb) is alarming, by golly it's a lethal threat, but toxic chemicals being dumped into soils all over the world and ending up on the dinner table isn't? Plus, growing crops organically with mycorrhizal fungi and biochar actually sequesters carbon back into the soil, but do you see the "carbon footprint" preachers like Al Gore raising large sums of money (or donating it) for biochar research or insisting that all agriculture become truly organic? No you don't. Sara F. Wright and scientists from the University of California at Riverside and Stanford University showed that higher CO2 levels stimulate mycorrhizal fungi to produce more glomalin. "When atmospheric CO2 reached 670 parts per million -- the level predicted for the middle to late 21st century -- mycorrhizal fungal filaments (hyphae) grew three times as long and produced five times as much glomalin as fungi on plants growing with today's ambient level of 370 ppm." Glomalin is composed of about 30-40 percent carbon. The quote above was taken from an article titled "Soil Life and Carbon", published in the March 2008 issue of Acres USA magazine. You can find it on the Mycorrhizal Applications, Inc. website. There are even instructions for growing your own mycorrhizal fungi spore inoculum on the Rodale Institute website.
Open pollinated crops, according to Walter's, will not even grow in the soil that is used for the hybrids. They require a more balanced, nutrient rich soil, which in turn makes them more nutritious, and the animals and people that consume them are healthier as a result. Since hybrids (at least some) can't absorb certain minerals it would appear that the inbreeding process is causing genetic deformities. And if you read up on genetically modified foods you'll find that they are even worse.
I'd recommend going to farmer's markets if possible (reading articles by Catherine Austin Fitts on the web will make it crystal clear why we should all buy local when possible), and do your best to avoid most food at the supermarket. I'd recommend buying yourself some heirloom seeds if and when you begin a garden, buying some sea solids, buying or making your own Biochar (Terra Preta), buying some mycorrhizal fungi spores (and/or collecting some from your native soil), and magnetizing your seeds and irrigation water using the methods discovered by Albert Roy Davis and Walter Rawls for even more nutritious, more vigorous, higher yielding plants. I also highly recommend reading the articles on the web written by the Canadian researchers at Laval University, in Quebec, Canada, on Ramial Chipped Wood (RCW). The Canadian RCW discovery, like Maynard Murray's and Davis & Rawls' discoveries, are one of my greatest finds in agriculture.
The other book on this subject, Maynard Murray's "Sea Energy Agriculture", is also a very good book.
7 of 7 people found the following review helpful.
Follow-up to Sea Energy Agriculture
By Arthur Lee Kunes
A good follow-up to Sea Energy Agriculture but read Sea Energy Agriculture first... Learn why it is important to grow your food with the addition of a small amount of sea salt... One teaspoon per gallon... See the review for Sea Energy Agriculture...
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